Meals at the Whidbey Institute are lovingly prepared by Chef Christyn Johnson and her skilled team, using local, fresh, organic produce whenever possible. Christyn’s team is always willing and able to accommodate special dietary requests, and meals often include an abundance of gluten-free, low-sugar, and vegan options.
Meals are one of the things that keep people coming back—in fact, the feedback we receive most often relates to the delicious, abundant, and nourishing food that Chef Christyn and her team provide time after time!
